Preheat the oven ... the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve, carve the roast chicken ...

If you grew up in the Midwest, it's likely that pot roast is a core childhood memory for you; a meal that invited coziness into your home in the form of tender carrots and savory gravy.

Country Pot Roast with Sour Cream Gravy is a comforting and flavorful dish that is perfect for a Sunday dinner or a special occasion. This pot roast is made by searing a beef roast, then slow cooking ...

When I’m craving something warm, comforting, and just plain easy to make, I always find myself reaching for pot ...

Slice the meat thinly and serve with the cooked vegetables on buttery mashed potatoes with the gravy on the side. Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC ...

It's not one for those who like a rare roast, but rather more for pot roast fans ... Mash a small amount of the gravy into the remaining cornflour to make a smooth paste. Whisk back into the ...

Beef Pot Roast with Cider Gravy and Maple Sweet Potatoes 1 beef shoulder roast, boneless 1 teaspoons olive oil 1-1/2 teaspoons salt 3/4 teaspoon pepper, divided 1 cup chopped onion 1 tablespoon ...