Potato Cheese Balls are the kind of snack that makes everyone happy. They’re crispy on the outside, warm and gooey on ...

Thanks to this air fryer mashed potato balls recipe — courtesy of recipe developer Erin Johnson — your spud woes can be put ...

Boil potatoes till al dente. They should not be mushy. Remove the skin and mash it smooth. There should be no lumps. 2. Add garlic powder, herbs, coriander leaves, pinch of salt, chilli flakes, pepper ...

Shock in ice water and pat dry with paper towels. 3. For the potato balls, cut the potatoes into 1cm cubes, soak briefly in water before boiling. Boil for 10 minutes. Drain and cook over low heat ...

Here's a handpicked collection of South Indian potato recipes that you can easily make at home ... Aloo Bonda is a popular South Indian snack made by coating spiced mashed potato balls with besan ...

Plus, there’s a super side dish of crisp potato balls loaded with vegan ‘cheese’ sauce and bacon bits. First, make the vegan chilli. Warm the olive oil in a large saucepan over a medium heat ...

Once cooled, add in the corn flour, mashed sweet potatoes, coriander leaves and green chilies. Check the salt levels and combine all the ingredients well. Make small lemon sized balls and keep aside.

Mix gram flour, salt, turmeric & a pinch of baking soda in a bowl. Add water to form a dense batter. Coat your potato balls with the batter, ensuring they’re fully coated. Deep fry in hot oil until ...

Mix both well. Divide the flour and potato mix into 110g/4oz balls and flatten out into rounds using floured hands. Squeeze the seasoned mix together and make into 55g/2oz balls. Place a ball into ...