For the potato cakes, place the grated potato into a bowl lined with a clean tea towel. Squeeze the tea towel to remove the excess liquid from the potatoes. Place the grated potato into a separate ...

This recipe, a favourite at Darina's Ballymaloe Cookery School, was inspired by the character Flurry Knox's mouthwatering description of potato cakes in the book 'Some Experiences of an Irish R.M ...

Serve these versatile savoury bites with sausages, or make them the star of the show with soured cream and a scattering of ...

4. In a separate pan, heat the butter or coconut oil, then add the sliced cabbage and cook until soft. 5. Add the cabbage and cheese to the potato mixture; the mixture should be stiff enough to form ...

Potatoes: Peel and chop the potatoes, then cook them in salted water until soft.After draining and drying, mash them or press them through a ricer. Allow them to cool completely. Potato mixture ...

In a saucepan over a high heat, cook the potato in boiling water until tender. Drain, then mash, with a little sea salt, until smooth. Mix in the flour and egg until well combined, adding extra flour ...

See my tips for perfect potato cakes below the recipe and other flavourings you can add.

These crispy potato cakes, made from coarsely grated raw potato, are simple to make and make a tasty addition to eggs and spinach. Grate the potatoes just before you are going to pan-fry them so ...

By using just two tablespoons of potato flour for every cup of wheat flour used, bakers can achieve bread with better ...