1. You can use ready-made mashed potatoes or boil potatoes with salt. 2. Drain and mash. 3. Add all other ingredients. 4.

For the discerning leftovers ... flour per 100g potato; I add a half teaspoon of baking powder per 100g of flour. Potato ...

Comforting and delicious, these Quick and Easy Mashed Potato Patties are great for breakfast, and they can also be served as ...

Next, add the cooked meat and leftover vegetables. Mix in the mashed potatoes and incorporate ... forming them roughly into potato cakes. Add a little butter to the pan and cook these until ...

Potatoes: Peel and chop the potatoes, then cook them in salted water until soft. After draining and drying, mash them or press them through a ricer. Allow them to cool completely. Potato mixture ...

If you’re looking for a delicious way to use up leftover mashed potatoes, these Cheddar and Bacon Mashed Potato Cakes are the answer. Crispy on the outside, soft and cheesy on the inside ...

These fish cakes are a doddle to make and you can make them from frozen fish and leftover ... For the mashed potato, bring a pot of salted water to the boil. Add the potatoes to the pot and ...