By using just two tablespoons of potato flour for every cup of wheat flour used, bakers can achieve bread with better ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

This recipe is gluten free. It sucks to have celiac disease ... Some people regard potato flour as a really versatile ingredient for making bread, as well as sauces and soups.

Gluten-free flours are a little harder ... shorter' crust for quiches and pies. Sift the rice flour, fine cornmeal, potato flour, xanthan gum and salt into a bowl and mix well.

To this potato mixture, add a beaten egg, a splash of milk, and mix in with your hands. Then, sprinkle in enough gluten-free ...

Pancakes are those fluffy little cakes that are perfect any time of the day. If gluten is your nemesis, we've got the perfect ...

Everybody knows how tasty Taco Bell's Nacho Fries are, but can people with a gluten intolerance eat them too? After all, the ...

Lifestyle ‘Sunday Diet Special’… In the second of today’s ‘Sunday Diet Special’ features we ask is weight gained by ...

Baking soda, which contains sodium bicarbonate, needs an acid and a liquid (something like buttermilk does both jobs, which is why it’s so great in soda bread) to rise. But baking powder, which has an ...

Latkes are traditionally made with shredded potato and onion, salted, peppered, and bound together in an eggy flour mixture before they're fried. However, for the gluten-free folks in your life ...