Comforting and delicious, these Quick and Easy Mashed Potato Patties are great for breakfast, and they can also be served as ...

Baked potato patties are a healthier alternative to the fried version. The key to success is the coating, which you're likely ...

Wondering what to make for a quick dinner? If you have some leftover potatoes from yesterday, why not prepare tasty and ...

Homemade hashbrowns can be a fussy affair, but these potato patties could not be easier to make, and they are an excellent way to utilize leftover mashed potatoes. Sarah's simple recipe combines ...

For the discerning leftovers lover, too much mash is a great problem to have. Whether you prefer bubble and squeak or even a surprisingly good gluten-free lemon drizzle cake, the chilled carb ...

Preheat the oven to 375.Shred the potatoes coarsely. Mix with the onion, parsley, pepper, and flour. Shape into 4 patties and place on a nonstick baking sheet. Bake for 30 minutes. If you like, place ...

tender mashed potatoes, gold or baking potatoes are the best choice.” When you are shopping for ingredients, try to look for potato types that have high scratch content with low moisture such as ...

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties ... fork easily into the center of a potato. Drain, toss in the butter ...

If you end up with a big pot of runny mashed potatoes, don't fret. Your watery woes will be over with the addition of one ...

Mashed potatoes ... 15 to 20 minutes until the potatoes are fork-tender. Once ready, drain the potatoes in a colander set over a medium-sized bowl to keep the potato water and milk mixture the ...