Cover and cook on low for 6-7 hours or high for 3-4 hours. Potatoes should be tender when pierced with a fork. Flip the slow cooker to warm, you can leave it hear until you are about ready for ...

Top off Crock Pot with contents of frypan. Cover and cook on high for 4 hours or low for 8. At end of cook, potatoes should be fork tender. Using a hand blender or potato masher, blend till almost ...

Carefully remove the pot from the slow cooker and use a hand-held blender to blitz the soup until smooth – watch out for splashes. Stir in enough milk to reach your preferred consistency (see Tips).

1. In a six-quart slow cooker, combine the first 10 ingredients. In a large skillet, cook sausage over medium heat for 6-8 ...

Here are some of her suggestions on a soup that fits ... vegetable scraps from pot and add peeled potatoes. Simmer for about 30 minutes until bamboo skewer enters potato easily.

Heat the oil in a heavy based saucepan over a medium heat. Add the chorizo and cook for 3-4 minutes or until it starts to render some of its fat. Add in the leeks and a pinch of salt and pepper.