This easy-to-make casserole takes frozen potato pierogi to the next level with layers of spinach, sausage, and cheese that ...

In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until ...

And that’s precisely what pierogi are: delicious boiled pastry parcels filled to the brim with all sorts of yummy things: cheese and potato, sauerkraut and mushrooms, meat, spinach, lentils, sweetened ...

Basically, it’s dough with a filling inside. Most traditionally, that filling is a mixture of mashed potatoes and cheese. Pierogies – which have several alternate spellings – trace their ...

These Polish dumplings are filled with caramelized cabbage, crispy bacon, and salty feta for a cabbage pierogi great for a ...

Cut out 5-6 inch circles using a cookie cutter and add one spoonful of potato and cheese filling into the center. Fold and pinch with fingers Boil in hot water until pierogi surfaces (about 3-5 ...

Homemade feta and sweet potato pierogies are one of my ultimate comfort dishes. Mashed Japanese sweet potatoes and tangy feta ...

Combine the mashed potatoes, corn and cheese, and then season with salt ... Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil.

Primanti Bros. Restaurant and Bar announced a celebration and meet-and-greet event Wednesday that will occur across multiple locations in honor of a new menu item.