This simple spicy potato salad is perfect to make ahead for picnics or to serve alongside grilled or barbecued meats. Cook the potatoes in boiling salted water for 15–20 minutes, or until tender.

An easy potato salad recipe that mixes mayonnaise with lemon juice to brighten it up. If you want to take it up a notch, stir in freshly chopped herbs and some capers or pickles (see recipe tip ...

Dice some potatoes and boil the same, now remove the skin completely. 2. Chop the boiled eggs, gherkins, parsley, and chive baton. 3. Mix all the ingredients together in a bowl along with mayo and ...

you need to make this Deviled Egg Potato Salad recipe. It’s the best of both side dishes in one. Plus, it’s made from really simple ingredients that you probably already have at home.

Ray's egg salad included potatoes and a long list of extra ingredients This was certainly not one of Ray's famed 30-minute meals. In fact, this potato-and-egg recipe took the longest to make ...

Meanwhile, toss the salad leaves in a little dressing and arrange on the base of the serving plate. Peel the eggs and cut lengthways, the centres should be still soft (they will be best if still ...