The mashed potatoes is one of the most classic side dishes. Loved by everyone for its creamy texture, it pairs perfectly with ...

I love potatoes, mashed, baked, au gratin, you name it, I’ll eat it. But this recipe for Scalloped Potatoes and Ham is ...

Check for Doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it ...

Scoop out the insides of baked russet potatoes and mash them with garlic, sour cream and hot sauce (Frank’s Red Hot is a must — it will make the potatoes taste exactly like the saucy wings we ...

Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, ...

“Don’t get me wrong, a little butter or sour cream goes a long way here ... of your baked potato exploding while cooking in the oven. Scrub the potatoes white washing them in the sink ...

Becky Hardin, a cook and founder of The Cookie Rookie, has shared that the better way to make fluffy mash is to simmer the potatoes in milk or cream before mashing them. She said: “The secret to ...

I cooked the potatoes in the slow cooker for about 4.5 ... After pouring in about a cup of the milk-and-cream mixture, I added the cheese and mixed the ingredients. The recipe calls for a cup ...