Line the bottom of the baking pan with the dough. Separate the egg whites from the yolks of the remaining eggs. Beat the yolks with 100g of powdered sugar until the mixture becomes fluffy ...

The texture of your meringues depends on the ratio of sugar to egg whites and the temperature at which the meringue is baked ... liquid or powder form and eggs pasteurised in their shells are ...

Beat egg whites and powdered sugar until stiff ... Shape stars with the cookie cutter. Place them on a baking tray lined with baking parchment and brush generously with the remaining meringue.

light brown soft sugar and white granulated sugar until creamy. Add in the egg and beat again - if using vanilla, add it in now. 2. Beat in the plain flour, baking powder, bicarbonate of soda and ...