With Easter just around the corner, it's time to start thinking about how to make the most of your Easter ham! Most people ...

A favourite for Christmas, a baked ham is ... Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5. Once cooked, remove the ham from the pan and ...

Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

There’s ham, and then there’s ham. You know the kind I mean – the pre-sliced, vacuum-packed stuff ... but still needs to be cooked. Once it’s cooked, it becomes ham, which is already ...

However, it’s important to note that not all hams are created equal, and some may freeze better than others. Honey Baked Ham, in particular, is a pre-cooked, spiral-sliced ham that has been glazed ...