Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

With Easter just around the corner, it's time to start thinking about how to make the most of your Easter ham! Most people ...

+ This recipe calls for a whole leg of ham with the bone in that has been pre-cured and pre-cooked. If you can’t buy a pre-cooked ham in your part of the world (sometimes the case in the UK), ask your ...

There’s ham, and then there’s ham. You know the kind I mean – the pre-sliced, vacuum-packed stuff ... Whether it’s roasted with a honey glaze, spruced up with marmalade, or just simply ...