Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

This easy baked ham steak recipe with a delicious brown sugar honey orange glaze is a complete sheet ... They're just a thick ...

Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin.

Pop into the pre heated oven and cook for 2 hours. 3. Meanwhile, whisk all the ingredients for the glaze together well 4. After 2 hours, remove the ham from the oven - be careful 5. Turn the oven ...