Using raw jumbo shrimp is the preferred choice for this recipe. Why? While it might be tempting to save a few minutes by going with pre-cooked shrimp, there's a good reason to stick with raw.

These grilled shrimp are great for summer. Thanks to the horseradish, they're a little tangy. Cajun spice adds some spice.

Actor Danny Trejo stuffs his tacos with zesty avocado crema, homemade tomatillo coleslaw and jumbo prawns marinated ... oil in the pan, add the shrimp and cook for 3 minutes until pink and fully ...

To welcome the year of the rooster for Lunar New Year on 28th January, the team of Le Cordon Bleu Chefs propose an original and tasty recipe. Heat the oil, add the jumbo shrimp heads and shells and ...