Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a means of determining the quality of ...

Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a means of determining the quality of ...

Among the greatest such offenders, and one you should avoid buying from now on, is pre-cut meat. What's the big deal ... and cooking a whole chicken, for example. In August 2024, the USDA reported ...

"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered the gold standard for meatloaf, this ratio is "the perfect balance for ...