Directions Sprinkle ribs with salt and pepper. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add oil. Working in batches, brown ribs on all sides; transfer ...

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For this recipe you will need a pressure cooker. Heat the oil in the pressure cooker over a medium–high heat, add the meat and brown it all over. Remove and set aside. Add the onion, leek and ...

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Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat.