pour it into a stemmed cocktail glass and top with Prosecco. The post Frozen whiskey cocktails to beat the summer heat ...
Easy to make and wonderfully refreshing, there's a reason the spritz is a staple of summer cocktail menus. Made using the simple three-two-one ratio of prosecco, aperitif and soda water ...
The summer of the Spritz may be coming ... tequila-, limoncello- and coffee-forward takes on the cocktail. Enjoy! 3 Parts of Cinzano Prosecco D.O.C. 2 Parts of Aperol 1 Part of Soda Water (served ...
Try Sophie Dahl’s delicate and fragrant take on a champagne cocktail – perfect for special occasions or summer parties. Pour the prosecco into the serving glasses and then drizzle the rose ...