Mozzarella has less sodium than cheddar, and the part-skim version provides protein and calcium with fewer calories and fat ...

Mozzarella is the single largest variety of cheese produced in the U.S., followed by cheddar, according to the U.S. Department of Agriculture. Both cheeses are good sources of protein and calcium ...

These little bites of goodness are simple to prepare, store beautifully and make the perfect grab-and-go breakfast or snack.

Casein is the protein responsible for cheese ... New Culture is preparing to launch its vegan mozzarella in early 2024 with more cheese options in the near future, after $25m in series A funding ...

Vital Pursuit delivers the nutrients this consumer group needs with thoughtfully portioned products that offer at least 20g ...