Generously butter the inside of two 1.2 litre/2 pint pudding basins. Spoon 100g/3½oz of the golden syrup into the base of the pudding basins and set aside. Beat the remaining 100g/3½oz golden ...

This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours ...

Start by greasing a plastic pudding basin and its lid with about 10g of butter. If you don't have one, you can use a glass bowl and cover it with cling film. 2. Pour some golden syrup into the ...