Puff pastry pies can be ready in less than half an hour, provided you prepare the filling in advance. The secret to successful pies for borscht is their rich filling. The dough should not ...

This is easy apple pie like mum used to make, with large pieces of Bramley apple enclosed in rich shortcrust pastry. Douse in cream and get stuck in. Preheat the oven to 200C/180C fan/Gas 6.

Cover the top with a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate the top of ...

There are so many ways of using up the turkey and/or ham leftovers, but none as simple as quesadillas. They should be ready ...

Mince pies are a classic dessert at any Christmas dinner table, and an all-time favourite festive treat for many Brits. As the festive season approaches, there's nothing quite like a warm, freshly ...

This pie is a staff favourite at the restaurants. We usually have a lot of pastry ... apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling ...