How do you make blueberry cream cheese turnovers from this recipe ... yolk and water to create an egg wash (which will give puff pastry turnovers a golden brown and very flaky dough crust when ...

Add garlic, basil and Parmesan cheese (if using ... Roll out one sheet of puff pastry dough until it measures 12 by 12 inches. Cut into 9 equal 4-inch squares. Place a generous tablespoon ...

Back to the turnovers themselves: This recipe for freshly baked cherry ones is just involved enough, meaning you'll make the simple cherry jelly from scratch, but frozen puff pastry ensures that ...

The cheese inside will be lovely and melted when the turnovers are cut open. If the oil is too hot, the pastry will brown too much before the filling is ready. Remove the turnovers and drain on a ...

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

Press the pastry edges close with your fingers or a fork. Brush the tops of your turnovers ... when the cheese is nice and melted. Preheat the oven to 180°C. Cut the sheet of puff pastry into ...

Roll out each piece of puff pastry to a roughly 8-by-10-inch sheet. Brush one of the pieces with egg wash, then evenly sprinkle over half the cheese mixture. Sprinkle with half the black and white ...