【餅アレンジの正解はコレでした】パイ生地とお餅が出会った！サクサク×とろ〜り♡みたらしもちパイがウマすぎる！/ Puff Pastry with Mochi Filling ...

Using a sharp knife or pizza cutter, cut the puff pastry into strips about 1 inch wide. Take each strip, hold both ends, and gently twist it several times to form a spiral. Place the twisted ...

INGREDIENTS: 100g/3 1/2oz ready-rolled puff pastry; 1tsp ground cinnamon; 2 1/2 tbsp caster sugar; 150ml/1/4pt double cream; squeeze orange juice; 2tsp icing sugar; 1/2 vanilla pod; 1 orange ...

For a simple dessert that's sure to impress, try making sweet twists out of puff pastry. Just cut strips of dough, twist them up with sugar and cinnamon (or chocolate chips), and bake until crispy.

Making traditional puff pastry takes time and physical effort, but following Lorraine Pascale’s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled ...

Yes, it's easier to buy puff pastry, but where's the fun in that? Master this skill and you'll be sure to impress – homemade puff pastry really does taste better and there's none of the palm oil ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally ... A Louisiana king cake is more like a mashup of a cinnamon roll and a coffee cake and cinnamon ...