Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

If you're looking for an easy dessert that is truly a mouth-watering delicious treat, you're going to LOVE these blueberry and apple puff pastry tarts. Between the flaky puff pastry crust and the ...

That’s right: just a package of puff pastry, filling and that’s it. You can make flaky, sweet, indulgent rugelach for your next Shabbat dinner, brunch or just because you need something with your ...

Use puff pastry to make fast and tasty breakfast pastries. Simply spread a thin layer of jam, cream cheese, or Nutella on a ...

Refrigerate for another 30 minutes before using. Roll out the folded pastry into a sheet cover with greaseproof paper and roll up if not using immdiately. Cook's note: when it comes to baking your ...

Let cool completely before slicing and serving. Turning a Melktert pie into a slab pie makes it easy to serve to a big group. Butter, sugar, eggs, and puff pastry make Melktert pie a dessert classic.

Sarah Cook's puff pastry mince pies have three ideas ... It’s a brilliant festive dessert – it’s an easy play on a chocolate orange.” If you have leftover mincemeat, mince pies or ...

Puff pastry is one of the most popular pastries in the world. When you use ready-made puff pastry dough, the process of making it is simplified so much that even a child can handle it. It's also a ...