Valentine’s Day is a time for love, romance, and, of course, indulgent desserts. What better way to sweeten the moment ...

This delicious French dessert features layers of flaky puff pastry, velvety diplomat creme, and juicy fresh strawberries for ...

Preheat the oven to 180ºC. Roll out a packet of ready-made puff pastry and using cookie cutters, press 8 medium rounds and 8 small flower shapes out of the pastry. Bake for 15 minutes on a greased ...

Lorraine Pascale’s elegant dinner-party dessert recipe is made with shop-bought puff pastry for simplicity. Equipment and preparation: You will need a piping bag fitted with a 1cm/¼in straight ...

2 x 500 g frozen butter puff pastry packets 1 free-range egg, beaten 1 cup double cream 1 x 400 g ripe strawberries punnet, sliced Icing sugar for dusting Preheat the oven to 200°C. Cut the slightly ...

Spread the whipped cream over the pastry and arrange the sliced strawberries on top. Dust the tart with confectioners' sugar, cut into wedges and serve.

Juicy strawberries curled up on creamy and nutty bretons, desserts just got more exotic. Let's celebrate the season of love with with this delicious combination of fruits, cream and everything nutty!