Heat 100ml of water, the sugar, cinnamon and zest and bring to a ... as if you were making sausage rolls. Roll the pastry over the filling and seal it by scoring the pastry together.

Puff pastry cinnamon rolls are best eaten fresh ... Bake for 12-15 minutes, or until the twists are puffed and golden brown. Let the twists cool for a few minutes on the baking sheet, then ...

There’s something magical about the smell of cinnamon wafting through the air. It’s comforting, cozy, and feels like a warm ...

These gourmet sausage rolls are delicious with a cold beer. Double the recipe if you’re having a big party. For the puff pastry, tip the flour and salt into a large bowl, add the cubes of butter ...

or until puffed, browned and crisped. Melty cheese plus flaky dough is a match made in heaven, and most of us are familiar with wrapping a wheel of cheese in puff pastry. Roll out the dough until ...