Puff pastry cinnamon rolls are best eaten fresh ... Bake for 12-15 minutes, or until the twists are puffed and golden brown. Let the twists cool for a few minutes on the baking sheet, then ...

Heat 100ml of water, the sugar, cinnamon and zest and bring to a ... as if you were making sausage rolls. Roll the pastry over the filling and seal it by scoring the pastry together.

These gourmet sausage rolls are delicious with a cold beer. Double the recipe if you’re having a big party. For the puff pastry, tip the flour and salt into a large bowl, add the cubes of butter ...

or until puffed, browned and crisped. Melty cheese plus flaky dough is a match made in heaven, and most of us are familiar with wrapping a wheel of cheese in puff pastry. Roll out the dough until ...

In a small bowl, whisk egg and cream. On a lightly floured surface, roll both sheets of puff pastry to a 10" x 10" square. Cut each square in half to create 2 rectangles. With the longer edge of a ...