Pumpernickel is a type of bread made using a sourdough starter, rye flour, and whole grains. This dark, slightly sweet bread ...

Since the whole grain is coarsely milled, compared to white flour, pumpernickel takes on its signature color and nutty flavor. Rye is naturally gluten-free, so like those first loaves of ...

Garlicky Pumpernickel Croutons are crunchy and flavorful croutons made with pumpernickel bread and garlic. These croutons are perfect for adding a delicious crunch to salads, soups, or as a snack on ...

It has a slightly aniseed/licorice flavour. What is pumpernickel? I have read American recipes that use black flour or black rice, but I gather that is something different. What other things can ...

Start your morning with a hearty and flavorful pumpernickel morning cheese toast. This recipe combines the rich and earthy flavors of pumpernickel bread with creamy cheese and a hint of herbs. The ...