I love this autumn cake! This moist and perfectly spiced pumpkin bundt cake recipe is my go-to dessert for the entire fall ...

Step 5: Beat the pumpkin purée into the cake mixture before adding the flour and spices and folding to combine. Once you have a smooth cake batter, carefully pour it into the oiled bundt tin.

this pumpkin cake looks just like a pumpkin! Add spices and cider and you're on to a winner. For this recipe you will need a small bundt tin 21cm/8¼in in diameter. The key to making this look ...

For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx. 5½cm/2¼in deep). Open the cider so that it loses its fizz. Preheat the oven to 170C ...