Pumpkin bread is a moist, delicious, and shareable treat. Simply mix pumpkin puree with flour, sugar, baking soda, and ...

Dessert: For the holidays, what's best than this traditionnal american pie ? Have pumpkin as dessert, for sure you'll love it ...

This creamy, vegan pumpkin soup recipe uses homemade puree and no cream for a rich texture that is perfect for a lazy winter ...

While dollops of sour cream usually adorn baked potatoes and tacos, our Woman's World test kitchen says it's also delicious ...

This lentil and pumpkin stew is all about how to make a ... finishing each helping off with a cooling spoonful of sour cream.

Prepare a dough infused with pumpkin puree and warm spices like cinnamon and nutmeg. Before rolling, slather the dough with a ...

Blend the flesh into smooth, thick soups, finished with a swirl of cream - a small pumpkin can provide a satisfying meal for one. Bake small pumpkins and stuff with rice and spices such as ...

Pour the pumpkin filling into the pie crust ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce: Heat the sugar in a large ...

A crust made with gingersnaps adds a zingy, sweetness that gets enhanced by the crunchy pecan and pumpkin seed brittle topping. Finished with a maple whipped cream, it's exquisite! Preparing the ...