Tender, plush and generously fall-spiced, our pumpkin cream cheese bread is an elevated fall ... Grease and flour three ...

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Cooking this cousin-to-carrot-cake in a loaf shape means it can ... add your favourite cream cheese icing and a shower of toasted pumpkin seeds on top.

Mix the whipped cream, cream cheese and yoghurt together in a bowl. Add the stem ginger and mix well. Swirl the pumpkin purée through the cream mixture, then spoon it on the biscuit bases.

Add 1 cup water, the pumpkin, and cheese, and mix until well combined ... Use the butter to coat a 9 x 5-inch loaf pan. Roll the dough up into a cylindrical shape and place seam-side down in ...