Pumpkin Cream Cheese French Toast Bake 🎃 Looking for a comforting and festive breakfast option to celebrate autumn? T ...

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Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day ...

Mix the whipped cream, cream cheese and yoghurt together in a bowl. Add the stem ginger and mix well. Swirl the pumpkin purée through the cream mixture, then spoon it on the biscuit bases.

In a large bowl, stir together 3 1/2 cups of the flour, and the brown sugar, yeast, salt, and cayenne. Add 1 cup water, the pumpkin, and cheese, and mix until well combined. The dough will be ...

Cooking this cousin-to-carrot-cake in a loaf shape means it can - almost - pass for a breakfast option. (My motto is ‘life is short, you may as well eat cake for breakfast occasionally’.