Baked to perfection and chilled for a set texture, these bars are ideal for gatherings, a special treat after dinner, or ...

Pumpkin seeds are perfect in everything from energy bars to edamame dip ... and salsa for toasted pumpkin seed dip—Alex Stupak's recipe purees toasted seeds with tomatoes, garlic and chile ...

Or try making pumpkin halwa – the nutty flavour of the pumpkin flesh blends well with the other nuts and seeds. Roasted pumpkin seeds are great on their own as snacks and can be incorporated ...

Let's get cooking, gourd-looking! Pumpkin flesh and seeds are high in fiber (yay!) The delightful fruit is also full of antioxidants and minerals like magnesium and potassium. These recipes show ...

Spread over top. Refrigerate leftovers. Variations of this gluten-free pumpkin bars recipe include making it dairy-free. Swap ...

Heat a skillet over medium heat and toast the pumpkin seeds, stirring and tossing constantly ... This tastes best the day it’s made. Recipe courtesy of Truly Mexican by Roberto Santibanez ...