Purple rice is a type of rice that is grown in certain regions of China, as well as in other countries such as Thailand and the United States. It gets its characteristic purple color from its high ...

Purple foods, like berries, plums, eggplant, and purple rice, get their color from natural compounds called anthocyanins and ...

Measure the right amount of white rice and purple rice. Rinse the rice under cold water until the water runs clear to remove ...

MYMENSINGH, Jan 26, 2025 (BSS) - Recent research on colored rice has shed new light on its nutritional and medicinal value, ...

While most people are familiar with white and brown rice, other colorful varieties like purple rice exist. Purple rice gets its vibrant color from anthocyanins, the plant pigments that have ...

A weight-loss doctor says a simple diet swap could be the key to shedding extra pounds and boosting overall health. Professor ...

Research on purple glutinous rice has revealed that it possesses significantly higher levels of flavonoids and antioxidant capacity compared to white glutinous rice. A study identified 390 ...

For people who have sensitive stomachs or require quick energy, white rice is the favoured option because it is quicker to boil and simpler to digest. Brown rice has a lower glycemic index, meaning it ...

This dark-colored rice, which is a deep purple-black, has alternate names ... including red, brown, white, and black due to natural changes in the rice grain's outer layer. Wild rice was only ...