Michel Roux's really easy cheese straws are perfect for starting a party - just add a cold glass of fizz. With only 4 ingredients, you'll be whipping these up ahead of every bash! Preheat the oven ...

Michel Roux's really easy cheese straws are perfect for starting a party - just add a cold glass of fizz. With only 4 ingredients, you'll be whipping these up ahead of every bash! Preheat the oven ...

Cheesy, buttery, and with a spicy kick—these cheddar cheese straws are easy to make and perfect for snacks or parties.

1 sheet pre-rolled all-butter puff pastry (thawed but still cold) 1 free-range egg, beaten Mature Cheddar cheese Salt and cayenne pepper Preheat the oven to 220°C. Place the pastry between sheets of ...

Savory and rich with just a bit of a peppery bite, cheese straws are great party snacks. Cheese straws are a traditional food of England and the Southern United States. They are eaten as an appetizer ...

Bake the straws on the middle rack until the ends are barely browned, about for 12 to 15 minutes. Remove from the oven and set the cookie sheet on a rack to cool. Serve at room temperature. Cheese ...

Mix the homogenised cream cheese with the eggs, add the flour and baking powder, and stir until a sticky consistency is achieved. Heat oil in a pan to 175°C, spoon portions of the mixture into ...