This favourite from my blog is a very simple dessert to make – all you do is mix cream and sugar together, heat and then add the lemon zest and juice. The tart base here is a classic cheesecake ...

The classic lemon tart served with a glazed top and a dollop of crème fraîche. Zingy, fresh and a wonderful way to end a meal. For the pastry, put the flour, butter, icing sugar and salt in a ...

Inarguably one of the most beloved desserts across the globe. Lemon tart is a delicate pastry that is ideal for those who are not big fans of dense or overtly sweet desserts. A good lemon tart has ...

Lemon tart lovers, here is something wickedly delicious for you. A perfect graham cracker crust, soft and crunchy at the ...

Make this simple tart in the summer when tomatoes are at their best. Serve with a green salad for a quick lunch ... with two tbsp of olive oil and the lemon juice, season generously with salt ...

Line it in a 11 inch tart mould. Add lemon juice and zest mix to eggs. 5. Incorporate the whipped cream with egg and lemon mixture. 6. Pour this in the tart and bake it at 160 for 15 minutes.

A tangy lemony dessert to end your meal on a fresh note. Tart cases filled with lemon curd consisting of lemon rind. Place this dough neatly in the pie dish. Stuff it with some weight so that the ...

I thought the same thing would work with a tart. This tart is fresh, the richness of the pastry is countered by the zip of lemon ... recipe that looks like it took a lot longer to make than it did.

Mary Berry’s “impressive” apple tart is “very quick” to make, according to the recipe instructions ... diced Four heaped tablespoons of lemon curd 500g ready-made puff pastry One ...

Enter Indian breakfast tarts ... shells for a quick breakfast fix. Simply rinse one cup of canned chickpeas under cold water and combine with diced tomatoes, cucumbers, onions, lemon juice ...