The homemade vinaigrette recipe is clearly a must-have to accompany all our favorite salads. Easy to prepare with basic ingredients that we all have in our cupboards: olive oil, mustard ...

The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a vinaigrette with equal parts oil and acid. I like this for three reasons: One, I like a tangier ...

But when Senior Food Editor Josh Miller raved about Bragg Apple Cider Vinegar Honey Cayenne Wellness Cleanse, I reserved my skepticism. Josh—also not a fan of cleanses—was able to look beyond the ...