Sometimes, the simplest recipes are the best ones. This easy crustless spinach quiche is the perfect example. It’s qui ...

Mexican Crustless Quiche is a flavorful and protein-packed dish inspired by Mexican cuisine. It is made with eggs, milk, bell peppers, onions, jalapenos, cheese, and a variety of spices. The quiche is ...

What a clever cheat this is, using a tortilla wrap instead of pasty for this super speedy cheese and onion quiche! Great for using leftover bits in the fridge for busy evenings. Preheat the oven ...

For James Martin’s easy quiche Lorraine, choose between making your own proper homemade pastry or a taking the shortcut with a quick shop-bought version. Each serving provides 698 kcal ...

Add carrots, zucchini, cheese, and dill. Spread in prepared pan. Bake until quiche is just set in center, 45 minutes. Transfer to wire rack. Let cool at least 10 minutes before cutting. Serve warm or ...

A quiche originates from France, while a frittata was originally made by Italians. A frittata does not have a crust, while a quiche traditionally does. Although both have a base of eggs, a quiche is ...

Preheat the oven to 425°F. Roll out the refrigerated pie crust and line a 9- or 10-inch pie or quiche plate. Prick the dough all over with the tines of a fork and crimp the edges between your ...