Quinoa can be cooked like millet; it absorbs twice its volume in liquid. Use it in place of rice in cooked dishes, or serve it as a side dish, in salads or as a stuffing. Alternatively, try it as ...

These quinoa and spinach-stuffed sweet potatoes make a vibrant main course or side dish. We roast the sweet pototoes to ...

Preheat oven to 400 degrees Lightly grease a 6in cast iron pan. Layer quinoa and then top with chili. Make two slight dents in the chili and crack an egg into each dent. Top with a pinch of chili ...

Cook 1/4 cup quinoa as directed on package ... Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and tips, trends, and more from SELF.

Put the quinoa in a bowl and cover with approximately 700ml/1¼ pints cold water. Add a pinch of salt. Set aside to soak overnight (or for at least 8 hours). Drain and rinse the quinoa well.

These delicious casserole recipes have won the hearts of our readers since they are the most saved EatingWell recipes on the ...

Try this baked pesto tofu bowl packed with protein and flavored with mint, lemon, and nutritional yeast for a high protein ...

“Bursting with plant-based protein from quinoa, peanut butter and yoghurt, naturally sweetened with banana and maple syrup and enriched with cacao powder, they’re a protein-packed treat ...

In large skillet, heat oil over medium heat. Add garlic and onions; saute 1 minute. Add mushrooms and cook 5 minutes, ...

A new way to use the South African staple rooibos tea 1 In a medium saucepan, combine the quinoa, water and teabags. Bring to the boil, then reduce the heat and simmer, covered, until the quinoa is ...