Chef Dave Schy has expanded customization options by giving guests the opportunity to build a bowl with a base of quinoa and/or rice topped with several protein choices, including char-grilled chicken ...

Shrimp Fajita Quinoa Bowl is a quick and flavorful option if you are craving fajitas but don't want to eat tortillas. Made with juicy, perfectly spiced shrimp, fresh peppers and onions ...

Cover and simmer over low heat until the quinoa is tender, about 15 minutes. Let stand for 5 minutes. Transfer to a bowl; keep warm. On a baking sheet, roast the shrimp for about 8 minutes ...

1. Cook the quinoa according to package instructions and allow to cool. 2. Squeeze the juice from the beetroot into the quinoa and mix. 3. Add the remaining ingredients. Pro tip: Always rinse these ...

Put the quinoa in a bowl and cover with approximately 500ml/18fl oz cold water. Add a pinch of salt. Set aside to soak overnight (or for at least 8 hours). Drain well. Bring the stock to the boil ...

Sweet Potato and Quinoa Bowl: An easy, one pot meal with sweet potato, coconut nuts and quinoa for when you are too lazy to cook. Great for those looking out for a healthy bite without hassle. Add bay ...

Peanut butter swirls or dried raspberries?What’s it going to be next time?” 1. Put the quinoa into a bowl and pour over enough hot water to fully cover it. Leave to soak for at least one hour.

Put the quinoa in a bowl and cover with approximately 700ml/1¼ pints cold water. Set aside to soak overnight (or for at least 8 hours). Drain the quinoa and transfer to a very large saucepan.