Season the dressing with salt and pepper. Place the quinoa in a salad bowl along with the spinach, basil, strawberries, goat cheese and almonds. Add the dressing and toss to combine all ...

Rinse the quinoa in a sieve until the water runs clear. Drain well. Bring the stock to the boil in a saucepan. Add ½ t salt, the quinoa and chickpeas. Bring back to the boil and add the spinach.

To serve: Stir together the quinoa, halved cherry tomatoes, coriander, scallions and jalapeno peppers, if using. Season with salt and pepper. Divide the spinach between four bowls, place the ...

Should only take about 20 mins. While quinoa is cooking, arrange spinach leaves, roasted tomatoes, and feta on a plate. Spoon on cooked quinoa (as much as you want). Drizzle with dressing.

My quinoa spinach and feta muffins from my cookbook SIMPLE HEALTHY RECIPES are a delicious and satisfying option for anytime of day, offering a host of health benefits. High in protein, gluten-free ...