To serve: Stir together the quinoa, halved cherry tomatoes, coriander, scallions and jalapeno peppers, if using. Season with salt and pepper. Divide the spinach between four bowls, place the ...

Drain well. Bring the stock to the boil in a saucepan. Add ½ t salt, the quinoa and chickpeas. Bring back to the boil and add the spinach. Reduce the heat to low, cover and simmer for 15 minutes, or ...

Season the dressing with salt and pepper. Place the quinoa in a salad bowl along with the spinach, basil, strawberries, goat cheese and almonds. Add the dressing and toss to combine all ...

A delightful fusion of wholesome ingredients and enticing flavors, these herby spinach quinoa balls by recipe developer ...

Level up your next grain bowl by adding riced broccoli to your base, which boosts the volume and nutrient density of your whole dinner equation. It's easy to make your own with some broccoli ...

Should only take about 20 mins. While quinoa is cooking, arrange spinach leaves, roasted tomatoes, and feta on a plate. Spoon on cooked quinoa (as much as you want). Drizzle with dressing.

My quinoa spinach and feta muffins from my cookbook SIMPLE HEALTHY RECIPES are a delicious and satisfying option for anytime of day, offering a host of health benefits. High in protein, gluten-free ...

Protein-packed quinoa with colorful vegetables, mild spices, and delicious flavors kids enjoy. Soft whole-wheat wraps filled ...

Add the black pepper, tomato sauce and hot sauce. Add the spinach and arugula and stir until thoroughly heated and greens just begin to wilt. Add the pre-cooked quinoa, bring to a simmer, mix and ...

Steam the washed, wet spinach leaves until wilted, then mix with half the dressing. Cut the chorizo into chunks then halve lengthways. Pan grill, cut side down. To serve, place a spoonful of cooked ...