Drain well. Bring the stock to the boil in a saucepan. Add ½ t salt, the quinoa and chickpeas. Bring back to the boil and add the spinach. Reduce the heat to low, cover and simmer for 15 minutes, or ...

Season the dressing with salt and pepper. Place the quinoa in a salad bowl along with the spinach, basil, strawberries, goat cheese and almonds. Add the dressing and toss to combine all ...

These quinoa and spinach-stuffed sweet potatoes make a vibrant main course or side dish. We roast the sweet pototoes to ...

I had a light and refreshing salad bowl dinner at a friend’s home and decided to make one at home soon after. I used quinoa ...

Level up your next grain bowl by adding riced broccoli to your base, which boosts the volume and nutrient density of your whole dinner equation. It's easy to make your own with some broccoli ...

Should only take about 20 mins. While quinoa is cooking, arrange spinach leaves, roasted tomatoes, and feta on a plate. Spoon on cooked quinoa (as much as you want). Drizzle with dressing.

Add the black pepper, tomato sauce and hot sauce. Add the spinach and arugula and stir until thoroughly heated and greens just begin to wilt. Add the pre-cooked quinoa, bring to a simmer, mix and ...

Steam the washed, wet spinach leaves until wilted, then mix with half the dressing. Cut the chorizo into chunks then halve lengthways. Pan grill, cut side down. To serve, place a spoonful of cooked ...

these healthy tikkis are made with the most healthy ingredients like quinoa, beetroot, couscous and spinach along with the oats. An easy and quick recipe to prepare for breakfast or even ...