Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

I am cooking the KING OF ALL STEAKS! Besides grilling this amazing steak, I also show you step by step on how to butcher it ...

With that in mind, here’s a ribeye steak recipe that lets you enjoy a steakhouse-quality meal right at home. Be sure to only smash your garlic cloves. Because of the high cooking temperature ...

This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer. For this bone-in ribeye steak ...

3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat, turning once, until well-browned and medium-rare, 8 minutes. Transfer the ...

but a pork chop or quality cut of steak is best prepared using quick methods like grilling or searing. I now frequently make steak by rubbing in “copious amounts” of sumac, a traditional ...

Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes. In a large cast-iron skillet, heat the canola oil until shimmering.

Preheat a grill to high. Preheat oven to 375 degrees. Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons ...

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...