Unlike ribeye steaks cooked after being cut from the larger rib primal, prime rib steaks are removed from the larger cut after cooking. Additionally, these larger cuts of meat aren't cooked as you ...

From the large primal "basic" cuts — chuck, loin, round, rib, flank, brisket, short plate, and shank — come a variety of ...

In fact, they frequently refer to the same thing. This cut of meat comes from the beef rib primal section of the cow, which is located between the shoulder and the loin, and above the belly. Cows have ...

A cost-benefit analysis of an automated beef scriber, driven by artificial intelligence, has been found to deliver more ...

Certain cuts of meat demand expertise when handling, particularly fine cuts like filet mignon, ribeye, wagyu, and today's guest, prime rib (not to be confused with rib roast). These meats are ...

Cooked prime rib on a cutting board with herbs - Bhofack2/Getty Images I started shopping at Aldi when I took a pay cut, and now it's my go-to store. Here are 9 of my favorite items right now.