Prime rib is a holiday favorite ... (The temperature will rise during the standing time.) While the roast is cooking, prepare the gravy base. Combine the demi-glace, 2 cups water and salt in ...

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to a few ...

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast ... meat during cooking). If you’re buying this cut on the bone you can order the number of ribs you want.

If you’re making a prime rib roast (above) for the holidays this ... If you’re looking for more or different, head on over to New York Times Cooking and see what you find.

I love how budget-friendly Costco’s pork shoulder country-style ribs are; I am always looking for new ways to make ...

Rub the marinade all over the lamb ribs, ensuring that they are evenly coated. If you have time, let the ribs marinate for at ...

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...

That’s a cook's goal when preparing a standing ... these days — though stores may run specials this time of year on standing rib roasts — such a big hunk of beef requires care and some ...

Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Prime Rib Roast. For recipes and more information, visit the Oregon Beef Council website.

especially when the centerpiece leaves you time to sip eggnog (or just lie down and rest). A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness, but it’s more ...