Uncover the key differences between prime rib and rib roast-two luxurious cuts that often get confused but bring distinct ...

There’s nothing like the comforting aroma of French onion soup wafting through the kitchen, but imagine elevating this ...

If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz ...

I f your holiday dinner plans include roasting a prime rib, then be prepared to enjoy any leftover meaty slices for days to ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

Three and a half pounds of tender beef short ribs provide rich flavor. Tom Colicchio marinates flanken-style short ribs in a rich red wine sauce then braises the meat with fresh vegetables.

Here’s everything you need to know. Everything to Know About Buying and Cooking Perfect Prime Rib They both come from the beef rib primal The terms “prime rib roast” and “standing rib ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast.

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially for those especially cold ...