Fallon & Byrne’s beloved Raclette Station returns this January, bringing all the gooey, melty goodness we’ve been craving.

Efficient heating:This raclette cheese melter operates at 750 watts, allowing the top layer of cheese to melt quickly and be easily scraped off without affecting the firmness of the cheese ...

An integral part of traditional Swiss dining culture, both raclette (where the cheese is heated over a grill and scraped onto your food) and fondue (which involves dipping bread into a pot of ...

The king of the grazing platter is, in our humble opinion, the cheese board. But if you’re standing in the dairy aisle ...

Raclette is more than just a meal – it’s a social event. This traditional French dish is a celebration of melted cheese and conviviality. Friends and family gather around the - Boil the potatoes until ...

“Being born and raised in Switzerland means for almost everyone that you’re growing up around and with cheese,” he said. “And Raclette provides the most delicious and pleasurable versions ...

Emmental is the second hard cheese that is essential for a traditional Swiss fondue. Its mild but notably nutty flavor pairs ...

Melt together Swiss and cheddar cheeses with beer and mustard for a hearty snack. Melt butter in a medium saucepan over ...

North PR has been appointed as the retained PR agency for Emmi UK. Emmi is Switzerland’s largest milk processor and owns the ...

At Les Bords de Mer, the raclette experience is elevated with cheeses from La Meulerie, run by chirpy cheesemonger Driss Azzoug and Arthur Barret, who source some of the best farmhouse cheeses ...