Historically, half-wheels of raclette have been melted in front of a large fire and the cheese is scraped off as it melts. You can now buy half- and quarter-wheel raclette burners that achieve this ...

An integral part of traditional Swiss dining culture, both raclette (where the cheese is heated over a grill and scraped onto your food) and fondue (which involves dipping bread into a pot of ...

At the inaugural Raclette World Championships in the Swiss Alps, the world’s best cheese varieties battled it out for the top spot. The Swiss native dish dates back centuries to a time when ...

This restaurant serves raclette, a traditional dish of melted Alpine cheese, including Morbierm and raclette de chevre. Cheese wheels are heated until piping hot, then scraped onto platters of ...

Raclette! As I've said before, Raclette does something most other cheeses can't do, in that it magically morphs from a noun into a verb: Not in the mood to mash those boiled potatoes? Raclette them!

An curved arrow pointing right. Raclette NYC is serving up plates of potatoes, charcuterie, and pickles — all smothered in gooey, melty cheese. The dish gets its name from a wheel of cheese that ...