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Melty fun world of raclette: explore what’s so special about this Swiss dish, and learn how cheese is made
What’s so unique about raclette? The Swiss dish dates back centuries, when mountain herdsmen would heat their cheese on an open fire and scrape off the melted part to keep them going.
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Say cheese! World’s best varieties battled it out at the inaugural Raclette World Championships in the Swiss Alps
At the inaugural Raclette World Championships in the Swiss Alps, the world’s best cheese varieties battled it out for the top spot. The Swiss native dish dates back centuries to a time when ...
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Raclette NYC serves incredibly cheese dish
An curved arrow pointing right. Raclette NYC is serving up plates of potatoes, charcuterie, and pickles — all smothered in gooey, melty cheese. The dish gets its name from a wheel of cheese that ...